These Certified Hereford USDA Choice Boneless Ribeye (Rib Eye) steaks are expertly trimmed of excess fat. Also known as a Boneless Prime Rib, this is one of the most popular steaks in Top Restaurants. Meat from the marbled rib section makes for a more tender and flavorful cut.
Certified Herford Beef
Upper USDA Choice
All Natural Grass-fed Grain-finished
Aged a minimum of 21 days