Known as the tenderloin of beef, these Gourmet USDA Choice Certified Hereford Filet Mignon steaks are aged 21 days, and “restaurant trimmed” of excess fat. Throw away the knife because you can cut these tender, juicy steaks with a fork! OK, maybe you’ll have to use a butter knife. These are not pieces skewered together or held together with bacon.
Certified Herford Beef
Upper USDA Choice
All Natural Grass-fed Grain-finished
Aged a minimum of 21 days