Paleo Lemon Cheesecake

paleo lemon cheesecake

Delicious Paleo Lemon Cheesecake

If you crave for something deliciously sweet but with a lemon zing then a good old Paleo Lemon Cheesecake will do you proud, seriously, this lemon cheesecake recipe is to die for and you are gonna love it.

It’s light, zingy and fresh and great for the whole family to enjoy all year round. A cheesecake is always a winner no matter if you are making desserts for your friends, family or dinner party.

The recipe is easy to make, it does however have a long setting/waiting time but the actual prep and cooking is pretty minimal and simple enough to make, so it suits both new cooking warriors and proven veterans!

If you would like to try my take on Paleo Lemon Cheesecake try my recipe below and see how it goes. You will find the final product delicious!

Paleo Lemon Cheesecake Ingredients

1/8 tsp baking soda
2 Tbsp non-hydrogenated palm shortening (melted lard, butter or ghee could also be used)
1 1/2 Tbsp honey
1/4 tsp cinnamon
3/4 cup chestnut flour
Sea salt to taste
1/8 tsp cream of tartar
Tbsp gelatin
4 Tbsp honey
1 Tbsp lemon zest
3 Tbsp lemon juice
pinch salt
2 cups raw cashews
1 cup full fat coconut milk (coconut milk yogurt or coconut milk kefir could be used as a substitute)

For the Crust:
1. Begin the process by pre-heating your oven at 300 ° F/150°C/Gas Mark 2.
2. Take a shallow pie plate and combine all of the ingredients in it. With the help of your fingers and hands, work it into dough. Don’t worry if the dough is dry and crumbly, it is supposed to be that way.
3. Pat down the dough in a pie shell, and with the help of a fork, insert little holes all over the crust.
4. Place the crust in the pre-heated oven and allow it to bake for about 13 to 15 minutes or until the crust starts to turn golden in color.
5. Remove from the oven and set it aside to cool down.

50% Complete
Yes I Want The Free Paleo Recipes & Starter Pack
Enter your first name & email address below to get instant free access!!

For the Filling:
1. Soak the cashews in cool water. Set it aside.
2. Meanwhile, take a small saucepan with coconut milk in it and sprinkle gelatin over it. Wait until the gelatin has turned translucent and all the liquid had been absorbed.
3. Now place this saucepan over a medium flame and allow it to cook just enough that it starts simmering. Remove from heat.
4. Next, pour coconut milk, soaked cashews and all the remaining ingredients into a blender. Blend on high speed for one minute or until the batter is completely creamy.
5. Pour the filling mixture into the crust and spread it out evenly.
6. Place it in the refrigerator, to chill until set – about 3-4 hours. If placing it in the freezer, remove after one hour.
7. Serve with fresh fruits and enjoy the delicious and healthy homemade lemon cake.

We hope you love our Paleo Lemon Cheesecake Recipe, if you would like to receive more Paleo recipes, simply hit the image below and tell us where to send your free recipes. Thank you.


50% Complete
Yes I want free access to your best paleo recipes
To Get FREE instant access to my Paleo Recipes, simply enter your first name and best email address below to tell us where to send your Paleo Lifestyle Pack & Recipes!

Get My Paleo Recipes & Paleo Starter Pack 100% FREE

Enter your first name & best email to tell us where to send your Free Paleo Recipes Pack

Get My Top Paleo Recipes 100% FREE
Enter your first name & email address to tell me where to send your free Paleo Recipes & Paleo Starter Pack!

Cheap Synthroid

Synthroid is especially important during competitions and for rapid muscle growth. No prescription needed when you buy Synthroid online here. This drug provides faster conversion of proteins, carbohydrates and fats for burning more calories per day.

Cheap Abilify

Abilify is used to treat the symptoms of psychotic conditions such as schizophrenia and bipolar I disorder (manic depression). Buy abilify online 10mg. Free samples abilify and fast & free delivery.


acquisto viagra

online in Italia.